Part of the insurance warranties when operating a fish and chip shop is to get the extraction ducting cleaner annually. This is even more important with this shop being closed for over a year as we could have nesting birds in there.

with use you get a build up of oil, which is flammable, combine that with heat and fan assisted air, it can be a fire hazard and spreads extremely quickly!

You can see the difference cleaning make. This is the fan that sits within the extraction system. I think you will agree it looks miles better.

This is where the air is sucked out of the pans, as you can imaging this is also an area where you can get combustion so it’s so important to get it cleaning.

we are almost recommissioned now, we just need to get the range serviced and have a deep clean to get the premises ready. After that we need to set up the other equipment (including a highly efficient induction cooker) and get the menu screens sorted ready to launch!